Baby, it's cold outside - so let's make candy!
When the weather cools off, it's the best time to make certain candies like fairy food. Why not try to make your own sweet treats and compare them to the packaged ones people hand out for holidays...Valentine's Day is just around the corner? You may find that your favorite treats are easier to make than you thought!
The Sweet Little Book of Candy Making: From the Simple to the Spectactular - Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More by Elizabeth LaBau will help you create delicious, gorgeous, and professional-quality candies. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you and satisfy your sweet tooth.
The Vintage Sweet Book by Angel Adoree provides recipes for a variety of hard and soft candies and cocktails and presents instructions for crafts, from tea cozies and harlequin rabbits to gift boxes and invitations.
Sweet: Our Best Cupcakes, Cookies, Candy and More by the editors of Food Network Magazine presents a collection of dessert recipes, including cupcakes, whoopie pies, cookies, candy, cakes, and frozen treats.
Meredith @ Central