Tippecanoe Branch Vegetarian Cookbook Club
Vegetarian Cookbook Club
First Wednesday of the Month
3912 S. Howell Ave.
Plant-based diets are good for you! Try recipes at home, then discuss each cookbook with fellow food enthusiasts. Cookbooks are available to check out one month prior to discussion. No food will be prepared at meetings.
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Presents one hundred vegan recipes that can be prepared in the slow cooker, with options for appetizers, soups, main entrees, and desserts.
Features different vegetarian recipes, including chunky vegetable bulgur salad, red lentil and vegetable soup, and peach-raspberry galette.