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Close Zablocki Branch will be closed for a Staff Training Day

Thursday, September 21, 2017. Regular service will resume on Friday, September 22 from 10 a.m. to 6 p.m.

Please join us on Saturday, Oct. 7 for the Grand Opening of the Mitchell Street Branch at 10 a.m.

Forest Home Branch is now closed. All returns should be brought to the book drop in the rear parking lot of the Mitchell Street location.

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Casey Suggests...

By MPL Staff on Jul 21, 2014 12:11 PM

 

Melt: The Art of Macaroni and Cheese

By Stephanie Stiavetti & Garrett McCord

Attention Mac & Cheese lovers!  This book breaks it all down from the history of the dish to choosing the kind of cheese & pasta types. Also included are many recipes. Ever thought of cooking your mac & cheese in a mason jar with lamb & tomato sauce? Or how about in cannelloni shells with peach jam & some ground ghost pepper?  A must read if you are interested in experimenting with a classic.

 

 

The Grow Your Own Food Handbook

By Monte Burch

Successfully growing your own food, beyond hobby gardening, takes a lot of organization & planning. This book offers general information on garden planning as well as specifics on popular herbs, vegetables & fruits along with advice on soil conditions, fertilizers & garden bed types. It gives information on starting seeds through harvesting, fall/winter care & pruning. The end result can be great healthy food & saving money on your grocery bill.

Casey @ Atkinson



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