Food Business

From Passion to Profits: Building a Thriving Food Business

Learn the ins and outs of the food industry, find your niche, and gain expert tips on building a thriving food business with the Passion to Profits series with food entrepreneur Shatoia Robinson. 

Stay Profitable and Avoid Common Food Truck Mistakes | Register Here
Saturday, October 11, 11 am-12 pm, Central Library Innovation and Learning Lab
Running a food truck is an adventure -some days you're on top of the world with lines down the block, and other days... let's just say you learn some hard lessons. Food Entrepreneur Shatoia Robinson is here to help you save time, money, and frustration by breaking down the most common food truck mistakes and-more importantly-how to avoid them. Whether it's pricing your menu wrong, underestimating expenses, or struggling with slow service, walk away with strategies to tackle it all so your truck runs smoothly and profitably from day one.
Register today and take the first step toward making your food business a success!

About Shatoia Robinson
Shatoia Robinson is a powerhouse food entrepreneur, educator, medical sales professional/trainer, and curriculum creator. She has turned her journey—from selling cookies to Whole Foods to launching a food truck and catering company—into a movement to empower the next generation of food founders. She is the creator of Passion to Profits: Building Your Food Business, a turn-key e-book to equip food entrepreneurs with the tools, confidence, and know-how to grow. Shatoia is on a mission to help others roll into profits, purpose, and powerful outcomes.